It’s important that the chicken isn’t dry, so keep enough water so the chicken is moist but not watery. I use a 12.5 ounce can of Swanson Premium White Chicken Breasts and drain most of the water off. First, I make the basic chicken mixture, using chicken breasts, cream cheese, and mayonnaise. You’re going to be surprised how quick and easy it is to make this chicken salad and how much everyone will enjoy it. You can finely chop them, but I prefer the size of the larger chopped pieces in Fisher Chef’s Naturals Chopped Walnuts. I just measure out what I need and return the bag to the freezer. The walnuts are easy to keep on hand and keep well in the freezer. Because I only use a small amount for the chicken salad recipe, I keep the bag of walnuts in the freezer. One item that I don’t use for many other recipes is chopped walnuts. Mayonnaise is also an ingredient, and that’s definitely a staple at my house. I typically have small apples and red grapes on hand also, so these items are also an easy addition to my chicken salad. I regularly keep blocks of cream cheese in my refrigerator for baking. And I keep my chicken in the pantry, ready to use for quick and easy chicken salad.Īnother ingredient that I use to make my chicken salad recipe is cream cheese. Either of these choices are a bigger time and effort commitment than using canned chicken. Many people use a grocery store rotisserie chicken or they roast chicken breasts to make chicken salad (then cool, bone, and shred the chicken). So that I can prepare my chicken salad recipe in a few quick and easy steps, that means I use canned chicken breasts. If you love chicken salad as much as I do, wouldn’t you like to make it on a regular basis? Because it is one of my go-to meals to serve at home and to share with friends, I decided that my chicken salad recipe had to be EASY! I wanted a recipe that I could make quickly–using basic ingredients that I likely have on hand and that most people enjoy. So here’s my easy chicken salad recipe that everyone loves, shown served on a home-made chaffle onion bun (see below). After trying a wide variety of chicken salad recipes, I decided to experiment with ingredients that I love and that add just the right flavor and texture (hint: no celery!). Chicken salad is one of my favorite summertime staples! Chances are pretty good that when I eat at a restaurant that serves chicken salad, I’m going to order it.
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